Hidden beneath the chic Hotel Maison Maastricht, Roquefort is our cozy cheese cellar, named after the fabled home of blue cheese. Legend has it a lovesick shepherd left his lunch in a cave in Roquefort-sur-Soulzon, only to find it later transformed by nature’s magic (hello, Penicillium roqueforti!) into the iconic blue cheese we adore.
Roquefort isn’t just a cellar—it’s a flavor-packed journey. Dive into our handpicked selection of aged cheeses, local gems, and rare European finds. From creamy Brie to punchy Bleu to nutty Comté, every bite tells a story. Savor the textures, sniff the aromas, and let the elegance of tradition steal the show.
