Tucked away in the chic Hotel Maison Maastricht, the Brillat-Savarin boardroom is named after Jean Anthelme Brillat-Savarin, the legendary French food writer behind The Physiology of Taste. This iconic book celebrates gastronomy and the art of connection, making this room the perfect spot for sharp, meaningful discussions.
Designed for focus, the boardroom offers a sleek setup with a high-end table and comfy seating, bathed in natural light. It’s got top-notch Wi-Fi, a cutting-edge AV screen for presentations, and seamless video calls, whether you're in the room or joining from afar.
Brillat-Savarin at Hotel Maison Maastricht Centrum is where ideas spark and conversations flow. A luxe boardroom table, plush chairs, natural daylight, and cozy lighting set the scene, while fast Wi-Fi, slick AV tech, and gourmet catering from Gaston Lenôtre and Bar Coleys make every gathering exceptional.
At Hotel Maison Maastricht, Le Rendez-vous Maison pairs perfectly with your Brillat-Savarin boardroom session, serving up a vibe that sparks both ideas and appetites. Inspired by elegance, this experience dishes out fresh, seasonal bites with a Limburg twist—think healthy, energizing snacks designed to keep you sharp and focused. We call it The Host Nourishment, a culinary boost to supercharge productivity and add a touch of well-being to your meeting. Whether you're shaping strategy or sharing vision, Le Rendez-vous Maison ensures that every detail—both practical and sensory—is thoughtfully served.
